A night you don’t cook. A table you don’t clean.

At Selenite, we take care of you. Our ticketed dinners are culinary experiences. With a chef-curated menu, intentional pacing, and a warm, intimate ambiance, you’ll enjoy the perfect night out.

Ticketed Dinners

Reservations:

Click “Reserve your Table” below and select your preferred date.

Choose Dinner Reservation under Service.

Please note any allergies in the form.
$5 fee for gluten-free, dairy-free, or vegan adjustments. Nut-free at no charge.

BYOB — $5 corkage per bottle.
Non-alcoholic social tonics available for purchase on site.

Come and enjoy!

Reserve Your Table

APRIL 30th at 6:30pm

A Cinco de Mayo Garden Dinner at Selenite Tea House

Join us for a magical evening under the twinkle lights as we celebrate spring with a 4-course, chef-curated dinner in the garden. Surrounded by blooming tulips and the soft glow of candlelight, this special experience features a vibrant, seasonal menu by visiting chef Jason Rodgers, inspired by the flavors of Cinco de Mayo. Dinner includes two complimentary handcrafted margaritas.


Tulips and Tequila - Reservations
An outdoor dining table set for a meal in a garden in front of a dark blue house with illuminated windows. The table has china, glassware, a flower arrangement, lit candles, and chairs around it.
Outdoor patio set with a dining table, glassware, and china, overlooking a lush green yard with trees and a fountain in the distance during sunset.
An outdoor dining area with black wrought iron tables and chairs on a wooden deck, decorated with small flower arrangements in jars. A wooden pergola overhead has warm string lights and a chandelier, with lush green trees in the background.

You won’t want to miss this.

A cozy dining room with a round table covered with a teal cloth and a vase of white flowers, surrounded by wooden chairs, a window letting in natural light, a chandelier hanging from the ceiling, and framed artwork on the walls.
A close-up of a bowl of layered salad with shredded cheese, chopped vegetables, and possibly some nuts, served in a decorative white bowl with pink flowers and gold rim.
Two pieces of breaded, fried fish topped with grated cheese, chopped herbs, and a lemon wedge on a decorative floral plate.
A plate with a dish of cooked meat topped with cherry sauce and chopped nuts, garnished with a lemon wedge.
A plate with a floral pattern containing a salad with orange slices, pomegranate seeds, greens, and small fish.